Discover The Delight: Emeril's BBQ Shrimp Recipe

Welcome to the world of Emeril's BBQ shrimp, a dish that embodies the essence of Southern cooking with its bold flavors and irresistible aroma. This mouthwatering recipe has won the hearts of seafood lovers and has become a staple in many households. In this article, we will explore the origins, ingredients, preparation methods, and tips to make the best BBQ shrimp just like Emeril Lagasse does. Prepare to dive into a culinary adventure that will leave you craving more!

Emeril Lagasse, a renowned chef and television personality, has made significant contributions to the culinary world, particularly in New Orleans cuisine. With his signature catchphrase, "Bam!", he has inspired countless home cooks to elevate their skills and experiment with flavors. Emeril's BBQ shrimp is a perfect example of his expertise in creating dishes that are both simple and sophisticated.

As we embark on this journey to recreate Emeril's BBQ shrimp, we will also delve into some interesting facts about shrimp, its nutritional benefits, and how to choose the right type for your dish. So, whether you are hosting a dinner party or simply treating yourself to a delicious meal, this article will provide you with everything you need to know about making Emeril's BBQ shrimp.

Table of Contents

• 1. Biography of Emeril Lagasse
• 2. What is BBQ Shrimp?
• 3. Ingredients for Emeril's BBQ Shrimp
• 4. Preparation Steps
• 5. Tips for Perfect BBQ Shrimp
• 6. Nutritional Benefits of Shrimp
• 7. How to Choose the Right Shrimp
• 8. Conclusion

1. Biography of Emeril Lagasse

Emeril Lagasse is an American chef, restaurateur, and television personality born on October 15, 1959, in New Orleans, Louisiana. He is best known for his vibrant personality and his ability to bring the flavors of New Orleans to a national audience.

After studying culinary arts at the Johnson & Wales University in Providence, Rhode Island, he returned to New Orleans to work in various restaurants. In 1990, he opened his first restaurant, Emeril's, which quickly gained acclaim.

Lagasse has authored numerous cookbooks and has hosted several cooking shows, including "Emeril Live" and "Essence of Emeril." His passion for food and dedication to his craft have earned him multiple awards, including James Beard Awards and a star on the Hollywood Walk of Fame.

Personal Data and Biography Table

Attribute	Details
Name	Emeril Lagasse
Birth Date	October 15, 1959
Birth Place	New Orleans, Louisiana
Occupation	Chef, Restaurateur, Television Personality
Notable Works	Emeril's, Emeril Live, Cookbooks

2. What is BBQ Shrimp?

BBQ shrimp is a classic dish that hails from the Gulf Coast region of the United States, particularly New Orleans. Despite its name, this dish is not traditionally grilled or barbecued but is instead sautéed in a rich, flavorful sauce.

The dish features large shrimp cooked in a combination of spices, butter, and other ingredients that create a savory, slightly spicy sauce. It's typically served with crusty bread to soak up the delicious sauce and is often enjoyed as an appetizer or main course.

3. Ingredients for Emeril's BBQ Shrimp

To make Emeril's BBQ shrimp, you will need the following ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/2 cup unsalted butter
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce (like Tabasco)
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon Emeril's Essence (or Cajun seasoning)
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1/4 cup chopped green onions

4. Preparation Steps

Follow these steps to prepare Emeril's BBQ shrimp:

1. In a large skillet, melt the butter and olive oil over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Stir in the Worcestershire sauce, hot sauce, lemon juice, Emeril's Essence, black pepper, and cayenne pepper.
4. Add the shrimp to the skillet and cook for about 3-5 minutes, or until the shrimp are pink and cooked through.
5. Remove from heat and sprinkle with chopped green onions before serving.

5. Tips for Perfect BBQ Shrimp

Here are some tips to ensure your BBQ shrimp turns out perfectly:

• Choose fresh, high-quality shrimp for the best flavor.
• Don't overcook the shrimp; they should be just pink and firm.
• Adjust the level of heat by varying the amount of cayenne pepper.
• Serve immediately with crusty bread to soak up the sauce.

6. Nutritional Benefits of Shrimp

Shrimp is not only delicious but also packed with nutritional benefits:

• High in protein: Shrimp is a great source of lean protein, essential for muscle growth and repair.
• Low in calories: A 3-ounce serving of shrimp contains only about 84 calories.
• Rich in nutrients: Shrimp contains important vitamins and minerals, including selenium, vitamin B12, and iodine.
• Heart-healthy: The omega-3 fatty acids found in shrimp can help reduce the risk of heart disease.

7. How to Choose the Right Shrimp

When selecting shrimp for BBQ shrimp, consider the following:

• Size: Look for large or extra-large shrimp for the best texture.
• Freshness: Choose shrimp that are firm to the touch and have a mild, ocean-like smell.
• Source: Opt for sustainably sourced shrimp to support responsible fishing practices.

8. Conclusion

Emeril's BBQ shrimp is a delightful dish that brings the flavors of New Orleans to your table. With its rich sauce and perfectly cooked shrimp, this recipe is sure to impress your family and friends. Whether you're a seasoned cook or a beginner, following the steps in this article will help you create a delicious meal.

Don't hesitate to leave a comment below, share this article with fellow food enthusiasts, or explore more recipes on our site. Happy cooking!

We hope you enjoyed this culinary journey and look forward to welcoming you back to our website for more delectable recipes and cooking tips. Until next time, bon appétit!

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